Formulation and Evaluation of Synergistic effect of Garlic Oil and D-Limonene Nanoemulsion for its Anti-fungal Properties Against Tomato Leaf Spot Disease.

Garlic oils have promising possibilities for a wide range of applications in the food and pharmaceutical industries. Their widespread utilization is limited as they are lipophilic highly volatile. Furthermore, also possess strong odor low physicochemical stability. Therefore, present study aims to investigate characteristics garlic oil nano-emulsion through investigating its antifungal activity. The optimized nanoemulsion D-Limonene using 75% water 20% emulsifiers having particle size 10 12 nm showed significant better activity against Tomato leaf spot disease without loss antioxidant potential comparison individual nanoemulsion. We formulated oil, Synergistic combination both based with antipest properties. It stabilized characterized by Malvern Zeta sizer has been tested found 10.0 25.0 nm. was further evaluated field